Taylor Farms Innovation

Recipes

Cauliflower Pizza Crust

cauliflower-pizza-crust-le1tq.jpg

Ingredients

  • 1 bag of Taylor Farms Cauliflower Pearls
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • ½ tsp dried oregano
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp garlic powder
  • 1 egg lightly beaten

Directions

Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.
Steam Cauliflower Pearls in a steamer basket and drain well. (Place steamed Pearls into a thin tea towel or cheese cloth and ring out until all of the excess liquid is gone.) Let cool.
In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and egg. Transfer to the center of the baking sheet and form into an even circle, flattening to resembling a pizza crust. Bake for 20 minutes.
Add desired toppings and bake an additional 10 minutes.
Topping suggestions: sliced mozzarella cheese, heirloom tomatoes, rocket, Parmesan shavings.

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