Taylor Farms Innovation


Buffalo Ranch Cauliflower Pizza



Cauliflower crust recipe

  • 1 bag of Taylor Farms Cauliflower Pearls
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • ½ tsp dried oregano
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp garlic powder
  • 1 egg lightly beaten

Pizza Recipe

  • 1 cauliflower crust
  • Olive oil, for drizzling
  • 1 bag Taylor Farms Buffalo Ranch Chopped Kit
  • Sea salt
  • 1 tsp Red pepper flakes
  • 200g Grilled chicken, optional


Cauliflower crust 

  1. Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.
  2. Steam Cauliflower Pearls in a steamer basket and drain well. (Place steamed Pearls into a thin tea towel or cheese cloth and ring out until all of the excess liquid is gone.) Let cool.
  3. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and egg. Transfer to the centre of the baking sheet and form into an even circle, flattening to resembling a pizza crust. Bake for 20 minutes.
  4. Add desired toppings and bake an additional 10 minutes.


  1. Pre-heat oven to 200 degrees
  2. While the oven is heating, add all salad kit ingredients into a bowl and toss with light dressing. Set aside.
  3. Bake crust (on a pizza pan) for 10-12 minutes, remove from oven and let cool. Once the crust is cool, drizzle olive oil on top and add a pinch of sea salt.
  4. Next, add the tossed salad directly onto the pizza. Top with red pepper flakes for some spice.

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