Recipes
Featured Recipe
CORN, BLUEBERRY, AND GOAT CHEESE SALAD
Ingredients
- 1 bagTaylor Farms Mesclun
- 1 cup fresh blueberries
- 2 ears grilled corn*, kernels removed
- 120g goat cheese, crumbled
- 1/2 cup chopped pistachios
- 1 avocado, sliced or chopped
- Easy Pickled Onions
For the Lemon Vinaigrette
- 1/2 teaspoon lemon zest
- 1 lemon, juiced
- 1 clove garlic, finely minced
- 1/3 cup extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
Directions
Assemble salad by topping Mesclun with blueberries, corn kernels, goat cheese, pistachios, avocado, and pickled onions.
Drizzle with lemon vinaigrette and toss before serving.
For the Lemon Vinaigrette
Combine the lemon zest, lemon juice*, and garlic in a small bowl. Whisking continuously, drizzle in olive oil. Season with salt and pepper. I like my vinaigrette very bright. If it’s too lemony for you, drizzle in a little bit more olive oil.
Recipe courtesy of Shared Appetite.
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